BAEKJEWON, the place where attracts your mind.
We will emulate the cultural spirit of BAEJE dynasty who spread the culture to abroad based on excellent cultural level and become a leader to spread Korean food culture to abroad.
TOKYO HANA pursues new Japanese food course that the authentic Japanese food was reinterpreted in Korean style.
The most delicious pork made by Jeju.
HANRADAM maximizes the unique taste that the pork owns through 7-day ageing with its own ageing secret.
The BANSANG with tasty cuisine of master
This is not a table set menu with only side dishes. Enjoy the real table set menu made by Korean food master.
New Japanese food
TOKYOHANA JIN presents familiar but always new Japanese food.
‘Health food, eels’ served to the Dragon King of the Sea five hundred years ago. The new table full of food focusing on the eel cuisine good for the health