The axis of stable business based on production facility Manufacturing & Distribution
The manufacturing and distribution section of DIDIM is the foundation of food service business and at the same time the business area that is extending with sufficient competitiveness in the market.
The logistics operated only by the main office have no outsourcing fee (margin) and storage fee and logistics fee unlike other franchise head office who turns the logistics to outsourcing, which enables to supply the good products at low price. All good products of DIDIM are available in main office, metropolitan area and Cheongju, Busan and Jeonju branches nationwide.
Main Office Factory
| Location | 642-4 Nonhyun-dong, Namdong-gu, Incheon, Korea |
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| Floor space | 1,200 PY, HACCP standard facility |
| Products | 30 kinds of seasoned meat & others |
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DIDIM acquired HACCP processing factory certificate for seasoned meat and crushed processing meat in January 2008 and in October 2012, we relocated new main office and acquired HACCP processing factory certificate for packing meat. DIDIM based on the company motto of trust, honesty and sincerity, is doing its infinite efforts with the goal ‘providing safe food’ based on continuous processing management and HACCP distribute several prode |
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Sanitary Line
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Insect catching lamp
At the corridor of production room, the insect lamp that lures and catches the harmful insects are installed to prevent the entry of insects inside the processing factory.
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Sanitary front room
All workers and visitors who enter the processing room must wear the clothes and caps through this place and are allowed to enter in the processing factory only by hand washing, sterilization and air shower etc.
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Sanitary Front Treatment Room
This is a pass box that all supplementary materials to enter into the processing room pass. After removing the dust by a wind, the sanitizing solutions will be sprayed.
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Packing Line
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Automatic Pack Sealing Machine
The produced green pork seasoned meats are sealing-packed automatically.
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Metal detector
All products produced in the processing room move to packing room through metal detector.
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Packing room
In the packing room, the stickers are attached to the products coming from metal detector and the external box packing is provided.
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Packing meat processing room with X-ray detector
For thorough safety verification, x-ray detector is used for providing a clean meal service. All products produced from packing meat processing room must pass the X-ray detector to check the metal or foreign materials.
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Sauce line
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Sauce Processing Room Source Mixer
The measured raw materials are being mixed.
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Sauce packing room 1
At the packing room, the sticker attaching to the product which is just coming from the metal detector and the external packaging are done.
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Sauce packing room 2
The sealed packed sauces are coming through metal detector. The product passing the metal detector will be packed with external box and moved to refrigerator.
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Meat broth
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Meat broth processing room
Cold noodle meat broth, the heating meat broth are produced. Daily production 5 tons
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Distribution line
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Carry-in/out deck
This is a door that all products of DIDIM food are carried-in/out. When a vehicle accesses, the top and deck of vehicle is adhered to prevent the entry of foreign materials and harmful insects while loading/unloading.
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Internal logistics storage warehouse
All products (seasoned meat, packed meat) are refrigerated, cold stored and released.
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Production room corridor
The production room is open by glass through which outside visitors can watch working.
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